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Think like a chef
By Colicchio, Tom
- ISBN
- 978-0-60960-485-4
- Publisher
- New York : Clarkson Potter/Publishers, c2000.
REVIEWS
Library Journal
Reviewed on November 15, 2000
Colicchio is the chef of New York City's popular Gramercy Tavern (he's about to open a simpler restaurant as well, called Craft). His food is gutsy and flavorful, not at all contrived; some of his classic dishes, in fact, could be described as upscale comfort food. His attractive book takes an interesting approach, showing, in an appeali...Log In or Sign Up to Read More
