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Craft of cooking
notes and recipes from a restaurant kitchen
By Colicchio, Tom & Young, Catherine M.
- ISBN
- 978-0-60961-050-3
- Publisher
- New York : Clarkson Potter, c2003.
REVIEWS
Library Journal
Reviewed on October 15, 2003
The food of New York City's upscale Gramercy Tavern, where Colicchio is chef/ co-owner, was featured in his unusual first cookbook, Think Like a Chef, which provided a glimpse into how a creative chef develops his recipes. Since then, Colicchio has opened several of his own restaurants, including Craft, where he serves what he describes as "simple, soulful dishes centered around single ingredients," ...Log In or Sign Up to Read More
