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Library Journal
Reviewed on April 6, 2009
Veteran cookbook author and food writer Madison (The Greens Cookbook, Local Flavors, Vegetarian Cooking for Everyone) looks at what we eat when no one's looking in this charming if overlong study (with recipes). Madison's informal survey of friends, colleagues and complete strangers about what they eat at home doesn't yield many earthshaking findings-men more enjoy familiar staples while women enjoy thinking ...Log In or Sign Up to Read More