American Indian food

By Berzok, Linda Murray

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ISBN
978-0-31332-989-0
Publisher
Westport, Conn. : Greenwood Press, 2005.


REVIEWS

Library Journal

Reviewed on November 1, 2005

This first volume in Greenwood's "Food in American History" series explores Native American foodways from prehistory to the arrival of Europeans to modern times, encompassing various regions and tribes. Berzok, a food writer and historian, organizes the chapters thematically rather than chron...Log In or Sign Up to Read More

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