Eating and healing

traditional food as medicine

By Pieroni, Andrea & Price, Lisa

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ISBN
978-1-56022-982-7
Publisher
New York : Food Products Press, c2006.


REVIEWS

Library Journal

Reviewed on November 15, 2005

In the specialized fields of ethnobotany, ethnopharmacology, and ethnomedicine, food and medicine have traditionally been considered separate realms of study. Recently, the two have begun to be studied in conjunction, as this book demonstrates. Editors Pieroni (pharmacognosy, Univ. of Bradford, U.K.) and Price (sociology of consumers and households, Wageningen Univ., the Netherland...Log In or Sign Up to Read More

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