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Library Journal
Reviewed on June 1, 2007
Rosa Mexicano has been a New York landmark since it opened in 1984, and Santibaez has been its culinary director since 2002. This beautifully illustrated book starts out with a chapter on ingredients, equipment, and techniques, then focuses on well-known fare such as tacos and enchiladas. Notes next to the recipes expand on the h...Log In or Sign Up to Read More