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The Tomato Festival Cookbook
150 Tempting Recipes for Your Garden's Lush, Vine-Ripened, Sun-Warmed, Fat, Juicy, Ready-To-Burst Heirloom Tomatoes
By Davis-Hollander, Lawrence & Madison, Deborah
- ISBN
- 978-1-58017-498-5
- Publisher
- Storey Publishing
REVIEWS
Library Journal
Reviewed on May 15, 2004
Here are two celebrations of everyone's favorite summer vegetable. Lundy is a food writer and the author of Butter Beans to Blackberries, among other titles; coauthor Stehling is the chef/owner of a North Carolina restaurant called Early Girl Eatery (named after the tomato). She provides the history, science, and other significant tomato facts, while he supplies the recipes (some 50 in all), which are interspersed throughout the text. There are vibrant color photographs, love...Log In or Sign Up to Read More
