My Lists
Featured Lists
Kitchen Fundamentals
Basic Techniques Used in Food Preparation
By Author Not Available
- ISBN
- 978-1-57175-977-1
- Publisher
- LearningZonExpress
REVIEWS
School Library Journal
Reviewed on January 1, 2011 | Video/DVD
Gr 6 Up—Professional chef Dave Christopherson explains and demonstrates a variety of cooking techniques. He is never condescending to his audience, and even jokes while imparting a great deal of information. The program is divided into two parts: "Common Tools & Terms" and "Cooking Basics." The first segment covers proper hand-washing techniques, knives, and basic knife usage while slicing and dicing vegetables a...Log In or Sign Up to Read More
