Vegetarian suppers from Deborah Madison's kitchen

By Madison, Deborah

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ISBN
978-0-76791-627-1
Publisher
New York : Broadway Books, 2005.


REVIEWS

Library Journal

Reviewed on March 15, 2005

Madison made her name with the elaborate vegetarian dishes she served as chef at Greens in San Francisco (her two restaurant cookbooks have sold close to half a million copies); her more recent books, however, have featured simple, satisfying home-style cooking. The veg...Log In or Sign Up to Read More

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