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The Cuisines of Spain
Exploring Regional Home Cooking
By Barrenechea, Teresa & Koehler, Jeffrey & Hirsheimer, Christopher
Publishers Summary:
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- ISBN
- 978-1-58008-515-1
- Publisher
- Ten Speed Press
REVIEWS
Library Journal
Reviewed on October 15, 2005
Barrenechea (The Basque Table ) was the chef of Marichu, a favorite Spanish restaurant in New York City for 13 years, but she has returned to her native country and lives in Madrid. Her impressive new book is a thoroughly researched guide to the regional cooking of Spain, with more than 250 recipes. She begins with a history of Spain and an introduc...Log In or Sign Up to Read More
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