Indian home cooking

a fresh introduction to Indian food, with more than 200 recipes

By Saran, Suvir & Lyness, Stephanie

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ISBN
978-0-60961-101-2
Publisher
New York : Clarkson Potter/Publishers, c2004.


REVIEWS

Library Journal

Reviewed on June 15, 2004

Saran is a talented cooking teacher and caterer in New York City. With coauthor Lyness, he provides an engaging introduction to contemporary Indian cooking. He was born in New Delhi, but his cooking has been influenced by the distinctly individual regional cuisines of hi...Log In or Sign Up to Read More

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