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School Library Journal
Reviewed on April 1, 2011 | Series Made Simple
Gr 3–5—Though the word "cool" is overused in these books, it will no doubt be the reaction from children after they whip up these tasty dishes. Each book begins with basic cooking terms and techniques, a picture list of ingredients (in their original packaging so that people will know what to look for at the grocery store), and key symbols that indicate whether ...Log In or Sign Up to Read More
Horn Book Guide
Reviewed on January 1, 2011
These appealing books provide recipes for children seeking a general idea of a culture's special foods while staying with basic, familiar ingredients and simplified preparation routines. Each country is shown...Log In or Sign Up to Read More