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Two meatballs in the Italian kitchen
By LUONGO, PINO & Strausman, Mark & Hirsheimer, Christopher
- ISBN
- 978-1-57965-345-3
- Publisher
- New York : Artisan, 2007.
REVIEWS
Library Journal
Reviewed on November 15, 2007
An Italian immigrant chef and a Jewish guy from Queens, friends for many years and co-owners of Coco Pazzo in New York, have written a cookbook of 150 Italian and Italian American dishes. Each chapter begins with a repartee on the merits of ingredients. For example, Luongo does not use stock for soups; Strausman recommends College Inn canned organic chick...Log In or Sign Up to Read More
