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Growing a Farmer
How I Learned To Live Off the Land
By Timmermeister, Kurt
Publishers Summary:
- ISBN
- 978-0-39307-085-9
- Publisher
- Norton
REVIEWS
Library Journal
Reviewed on December 1, 2010
Former Seattle chef Timmermeister shares how he turned a neglected, bramble-covered property into Kurtwood Farms, a 13-acre farm specializing in cheese production and weekly farm-to-table dinners. Timmermeister begins his enterprise with little farming know-how. As he cultivates his agrarian education (often through trial and error), he reflects on self-sufficiency, sustainability,...Log In or Sign Up to Read More
