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Library Journal
Reviewed on May 15, 2003
Divided into chapters such as"Fruit Pies,""Holiday Pies," and"Elegant Tarts," this cookbook, part of Williams-Sonoma's reliable cookbook series, offers a full selection of the pie and tart world's greatest hits. Coconut Custard Pie, Blueberry Pie and Lemon Meringue Pie all make appearances, as do slight...Log In or Sign Up to Read More