My Lists
Featured Lists
The Oxford book of health foods
By Vaughan, J. M. & Judd, Patricia A.
- ISBN
- 978-0-19850-459-7
- Publisher
- Oxford : Oxford University Press, 2003.
REVIEWS
Library Journal
Reviewed on October 1, 2003
A cross between a coffee-table book and a serious work on nutrition, this work provides scientific information on herbs, dietary supplements, vitamins, nuts, cereals, and other foods "commonly found in health food stores." After an introduction summarizing current nutritional principles, entries on individu...Log In or Sign Up to Read More
