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Library Journal
Reviewed on June 15, 2011 | Video
This film introduces viewers to France's prestigious Meilleurs Ouvriers de France pastry competition, focusing on several of the 16 chefs entered in 2009. First off, it is delightful to watch these professionals as they prepare the confections that look beautiful and make our mouths water. Conversely, the film captures the agony of the intense preparation and the oftentimes subsequent devastation (think sugar sculpture falling) and utter culinary despair. The film i...Log In or Sign Up to Read More