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The new Oxford book of food plants
By Vaughan, J. M. & Geissler, Catherine Alison & Nicholson, Barbara
- ISBN
- 978-0-19854-825-6
- Publisher
- Oxford : Oxford University Press, 1999, c1997.
REVIEWS
Library Journal
Reviewed on November 15, 1997
This revision of the popular but now somewhat dated Oxford Book of Food Plants (LJ 4/1/70) describes and pictures fruit, vegetables, herbs, spices, grains, and nuts from around the world, most familiar but some unfamiliar. Vaughan (emeritus, food sciences) and Geissler (nutrition), both at King's...Log In or Sign Up to Read More
