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A movable feast
ten millennia of food globalization
By Kiple, Kenneth F.
- ISBN
- 978-0-52179-353-7
- Publisher
- Cambridge : Cambridge university press, 2007.
REVIEWS
Library Journal
Reviewed on June 15, 2007
Kiple, coeditor of The Cambridge World History of Food, uses that award-winning culinary reference set as the basis for his own chronicle of the history of food and drink around the world. Both broad culinary topics, such as the development of agriculture in prehistoric times, and more specific subjects, such a...Log In or Sign Up to Read More
