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The Oxford companion to food
By Davidson, Alan & Saberi, Helen & Jaine, Tom & Davidson, Jane L.
- ISBN
- 978-0-19280-681-9
- Publisher
- Oxford ; Oxford University Press, 2006.
REVIEWS
Library Journal
Reviewed on September 15, 2006
The first edition of Davidson�s award-winningOxford Companion to Food appeared in print in 1999. With the second edition of this culinary classic, food writer and publisher Tom Jaine takes editorial charge. While keeping true to Davidson�s distinctive and entertaining writing style, Paine has updated many of the approximately 3000 original entries in the book and added 70 new topics (e.g., "Globalization," "Olives"). Covering everything from individual ingredients and cooking techniqu...Log In or Sign Up to Read More
