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Fermented Foods for Health: Use the Power of Probiotic Foods To Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness
By Rawlings, Deirdre
- ISBN
- 9781592335527
- Publisher
- Fair Winds: Quayside
REVIEWS
Library Journal
Reviewed on July 1, 2013 | Science and Technology
Though there are many books devoted to the process of fermentation, Rawlings (Foods That Fight Fibromyalgia) takes it one step further here by explaining how the pasteurization and ultraprocessing prevalent in Western diets have taken a toll on general health. The author includes chapters on meal plan...Log In or Sign Up to Read More
