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Growing a Feast: The Chronicle of a Farm-to-Table Meal
By Timmermeister, Kurt
- ISBN
- 9780393088892
- Publisher
- Norton
REVIEWS
Library Journal
Reviewed on November 1, 2013 | Science and Technology
Timmermeister (Growing a Farmer: How I Learned To Live off the Land), the owner of Kurtwood Farms in bucolic Vashon Island, WA, discusses how he set out to create an autumn dinner for friends. The reader may be astounded to discover that the process began nearly two years before the guests arrived, with the birth of the calf that provided the milk for the cheese and butter. Slowly, the ...Log In or Sign Up to Read More
