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Starred Review on May 1, 2014 | Science and Technology
For many years Americans have been told that low-fat diets are the best way to prevent heart disease and lose weight. While heart disease deaths have indeed dropped, the rate of heart disease has not and the obesity rate is increasing. Food writer Teicholz, who followed this advice until she began writing restaurant reviews that required eating whatever the chef served, was surprised when...Log In or Sign Up to Read More