The Cuban Table: A Celebration of Food, Flavors, and History

By Pelaez, Ana Sofia & Ellen Silverman

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ISBN
9781250036087
Publisher
St. Martin's


REVIEWS

Library Journal

Starred Review on August 1, 2014  |  Science and Technology

Food writer Pelaez's (hungrysofia.com) and photographer Silverman's passion for Cuban cooking leaps off the page, and their new cookbook—the fruit of travel and research in Cuba, Miami, and New York—is bursting with exotic and enticing words and tastes. Recipes gathered from home cooks, chefs, and restaurat...Log In or Sign Up to Read More

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