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Starred Review on August 1, 2014 | Science and Technology
Food writer Pelaez's (hungrysofia.com) and photographer Silverman's passion for Cuban cooking leaps off the page, and their new cookbook—the fruit of travel and research in Cuba, Miami, and New York—is bursting with exotic and enticing words and tastes. Recipes gathered from home cooks, chefs, and restaurat...Log In or Sign Up to Read More