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Starred Review on August 1, 2014 | Science and Technology
Acclaimed author Greenspan (Around My French Table)—who lives part time in Paris and has collaborated with such famous chefs as Pierre Hermé, Daniel Boulud, and Julia Child—has learned that some recipes are best left to the pros. While several of Greenspan's 11 cookbooks feature intricate, show-stopping desserts, her ...Log In or Sign Up to Read More