Mastering My Mistakes in the Kitchen: Learning To Cook with 65 Great Chefs and Over 100 Delicious Recipes

By Cowin, Dana

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ISBN
9780062305909 9780062305916
Publisher
Ecco:HarperCollins


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Library Journal

Reviewed on September 15, 2014  |  Science and Technology

When it comes to hands-on cooking, longtime Food & Wine editor in chief Cowin has messed up every food imaginable. After a foreword from chef Thomas Keller, the author admits not only to serving burnt and bland meals but also to creating a magazine column in which she used a pseudonym to solicit help. Cowin ultimately set out to improve her sk...Log In or Sign Up to Read More

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