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Preserving: Conserving, Salting, Smoking, Pickling
By Mathiot, Ginette
- ISBN
- 9780714869520
- Publisher
- Phaidon
REVIEWS
Library Journal
Reviewed on January 1, 2016 | Science and Technology
This revised edition of the 1948 French classic I Know How To Make Preserves covers a wide array of preservation methods and foods (though Americans will notice the exclusion of corn). Mathiot (home economics expert; author of 30 books) wrote the original when food rationing was declining but thrifty preservation was still important. Today, when fresh provisions are transported easily worldwide, this edition intends to help readers take advantage ...Log In or Sign Up to Read More
