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Starred Review on February 15, 2017 | Cooking
Imagine you're in France with a marvelous teacher, learning to turn artichokes, simmer soups, and poach perfect eggs. Renowned author and cooking instructor Wells (Bistro Cooking) calmly guides readers through essential techniques (e.g., blanching, steaming, braising) and offers illustrative "master recipes" to learn ...Log In or Sign Up to Read More