Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

By Syhabout, James & John Birdsall

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ISBN
9780062656094 9780062656100
Publisher
Anthony Bourdain: Ecco


REVIEWS

Library Journal

Starred Review on February 15, 2018  |  Science and Technology

Syhabout, a first-generation Laotian chef whose family came to the United States in 1981, immerses readers in the Thai and Lao cuisine served at his Hawker Fare restaurant in San Francisco. With food writer Birdsall, Syhabout delves deep into his family hist...Log In or Sign Up to Read More

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