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Library Journal
Reviewed on April 15, 2018 | Science and Technology
While on assignment in Jerusalem, journalist and science writer Begos tried a local wine from a grape he'd never heard of. That wine was a revelation of flavors, but finding more information on it was impossible; in fact, many authoritative references stated there was no indigenous wine industry in Israel. Thus began a personal journey into the history and developme...Log In or Sign Up to Read More