Bookverdict.com

Hoffman returns with the third in the popular Bake from Scratch series (based on year three of the magazine of the same name). As with the first two volumes, this one takes readers on a journey across a landscape of 600-plus recipes, including cakes, breads, pies and tarts, pastries, cookies and bars, and more. Most recipes are condensed into a single page—a definite convenience when working with messy hands—and a few a...Log In or Sign Up to Read More