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Poilâne: The Secrets of the World-Famous Bread Bakery
By Poilâne, Apollonia
- ISBN
- 9781328810786 9781328810823
- Publisher
- Rux Martin: Houghton Harcourt
REVIEWS
Library Journal
Reviewed on October 1, 2019 | Science & Technology
Online customers of the internationally famous French bakery Poilâne can now make similar food at home thanks to the author, who is the bakery's CEO and a third-generation baker profiled in Daniel Leader's Living Bread. In 2002, Poilâne unexpectedly ascended to head the family business so revered for resurrecting artisanal breads. Initially managing it from her Harvard dorm, Poilâne now steers between tradition and modernity, maintaining her family's commitmen...Log In or Sign Up to Read More
