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Reviewed on January 1, 2021 | Social Sciences
After an initial visit to Japan in her early20s, years later food writer Hannah Kirshner traveled from Brooklyn to apprentice to an acquaintance who runs a sake bar in Yamanaka in northern Japan. To Kirshner, Yamanaka's forests and mountain views evoke memories of her hometown of North Bend, Washington, in the foothills of the Cascades. Her many adventures working at the sake bar, taki...Log In or Sign Up to Read More