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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
By Quinn, Katie
- ISBN
- 9780062984531
- Publisher
- Morrow
REVIEWS
Library Journal
Starred Review on June 1, 2021 | Science & Technology
Quinn (of the QKatie YouTube channel) tours England, Italy, and France in this charming debut, a thoughtful fusion of journalism and memoir. Set against the backdrop of Quinn's relocation to London and eventually to Italy, the essays explore Western European staples linked by the process of fermentation: cheese, wine, and bread. Quinn delves into th...Log In or Sign Up to Read More
More by this Author
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France- Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- See More by this Author
