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In 1932, Je Sais Cuisiner (I Know How To Cook), written by French home economist Mathiot, was published, and over the next 90 years, it became the culinary bible for home cooks in France. Drawing on more than 170 recipes from the original cookbook, this new version with contributions by David Lebovitz (Drinking French) lets Anglophone cooks serve up the tried-and-true dishes their French counterpa...Log In or Sign Up to Read More