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Near & Far: Recipes Inspired by Home and Travelby Swanson, Heidi |
Reviewed In:Library Journal |
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Cook 1.0A Fresh Approach to the Vegetarian Kitchenby Swanson, Heidi H.For the beginner cook, cookbooks are often overwhelming, loaded with complex recipes, extensive lists of exotic ingredients, and long preparation times. Heidi ... |
Reviewed In:Library Journal |