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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafeby Sortun, Ana & Maura Kilpatrick |
Reviewed In:Library Journal |
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Spice: Flavors of the Eastern Mediterraneanby Sortun, Ana |
Reviewed In:*Library Journal |
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Spiceflavors of the Eastern Mediterraneanby Sortun, Ana & Chaison, NicoleOn a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyon... |
Reviewed In:Library Journal |