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          Search Results - (((*) AND starred:"Yes") AND publication:"Library Journal") AND section:"COOKING"

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          The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

          Book

          The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

          by The Moosewood Collective

          No Description Available

          Not Rated. Be the first to rate this product!
          Reviewed In:

          *Library Journal
          Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

          Book

          Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

          by Eckhardt, Robyn

          No Description Available

          Not Rated. Be the first to rate this product!
          Reviewed In:

          *Library Journal
          The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

          Book

          The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars

          by America's Test Kitchen, Eds

          No Description Available

          Not Rated. Be the first to rate this product!
          Reviewed In:

          *Library Journal
          Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food

          Book

          Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food

          by DiGregorio, Sarah

          No Description Available

          Not Rated. Be the first to rate this product!
          Reviewed In:

          *Library Journal
          Sweet: Desserts from London's Ottolenghi

          Book

          Sweet: Desserts from London's Ottolenghi

          by Ottolenghi, Yotam & Helen Goh

          No Description Available

          Not Rated. Be the first to rate this product!
          Reviewed In:

          *Library Journal
          Breaking Breads: A New World of Israeli Baking

          Book

          Breaking Breads: A New World of Israeli Baking

          by Scheft, Uri & Raquel Pelzel

          No Description Available

          Not Rated. Be the first to rate this product!
          Reviewed In:

          *Library Journal
          My Two Souths: Blending the Flavors of India into a Southern Kitchen

          Book

          My Two Souths: Blending the Flavors of India into a Southern Kitchen

          by Gomez, Asha & Martha Hall Foose

          No Description Available

          Not Rated. Be the first to rate this product!
          Reviewed In:

          *Library Journal

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