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Search Results - (Author:"Ichord, Loretta Frances") AND Material:"Book"
8 results
 Book |
Double Cheeseburgers, Quiche, and Vegetarian BurritosAmerican Cooking from the 1920s through Todayby Ichord, Loretta Frances |
Reviewed In:Horn Book Guide |
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 Book |
Pasta, Fried Rice, and Matzoh BallsImmigrant Cooking in Americaby Ichord, Loretta Frances |
Reviewed In:Horn Book Guide |
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 Book |
Skillet Bread, Sourdough, and Vinegar PieCooking in Pioneer Daysby Ichord, Loretta Frances & Ellis, Jan DaveyPresents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ... |
Reviewed In:School Library Journal |
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 Book |
Skillet Bread, Sourdough, and Vinegar PieCooking in Pioneer Daysby Ichord, Loretta Frances |
Reviewed In:Horn Book Guide |
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 Book |
Toothworms and Spider JuiceAn Illustrated History of Dentistryby Ichord, Loretta Frances |
Reviewed In:School Library Journal |
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 Book |
Toothworms and Spider JuiceAn Illustrated History of Dentistryby Ichord, Loretta Frances |
Reviewed In:Horn Book Guide |
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 Book |
Hasty Pudding, Johnnycakes, and Other Good StuffCooking in Colonial Americaby Ichord, Loretta Frances & Ellis, Jan DaveyPresents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of cla... |
Reviewed In:School Library Journal |
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 Book |
Hasty Pudding, Johnnycakes, and Other Good StuffCooking in Colonial Americaby Ichord, Loretta Frances |
Reviewed In:Horn Book Guide |