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Search Results - (Author:"Waters, Alice") AND DateRange:"Older Than 5 Yrs"
13 results
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Coming to My Senses: The Making of a Counterculture Cookby Waters, Alice |
Reviewed In:*Library Journal |
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Coming to My Senses: The Making of a Counterculture Cookby Waters, Alice |
Reviewed In:Library Journal |
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Forty Years of Chez PanisseThe Power of Gatheringby Waters, Alice |
Reviewed In:LJXpress |
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Edible SchoolyardA Universal Ideaby Waters, AliceOne of America's most influential chefs Alice Waters created a revolution in 1971 when she introduced local organic fare at her Berkeley California restaurant ... |
Reviewed In:School Library Journal |
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The Seventh DaughterMy Culinary Journey from Beijing to San Franciscoby Chiang, Cecilia Sun Yun & Weiss, Lisa & Waters, Alice & Beisch, LeighA pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, ... |
Reviewed In:Library Journal |
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My Bombay kitchentraditional and modern Parsi home cookingby King, Niloufer Ichaporia & Waters, Alice |
Reviewed In:Library Journal |
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Slice of Organic Lifeby Waters, Alice & Gatti, Anne & Lambert, Daphne & and others.Sheherezade GoldsmithFeaturing over 90 self-contained projects, from growing your own food organically, cooking home-grown produce, keeping selected livestock, and leading a more s... |
Reviewed In:Library Journal |
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Hidden kitchensstories, recipes, and more from NPR's The Kitchen Sistersby Silva, Nikki & Nelson, Davia & Waters, Alice |
Reviewed In:Library Journal |
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The Vinegar of SpilambertoAnd Other Italian Adventures with Food, Places, and Peopleby Muscatine, Doris & Waters, AliceIn 1958, Doris Muscatine’s husband, a medieval scholar, got a Fulbright for a year of research in Italy. They lived in Rome and almost immediately became hopel... |
Reviewed In:Library Journal |
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The Cheese BoardCollective Worksby Collective, Cheese Board & Waters, AliceWhen a tiny cheese shop opened for business on a quaint Berkeley street in 1967, there was little hint of what the shop—and the neighborhood—would grow into ov... |
Reviewed In:Library Journal |