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Search Results - IssueDate:"2015-07-01" AND section:"Collection Development"
28 results
 Book |
A Taste of Thyme: Culinary Cultures of the Middle Eastby Sami Zubaida & Richard Tapper |
Reviewed In:*Library Journal |
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Food Culture in the Near East, Middle East, and North Africaby Heine, Peter |
Reviewed In:*Library Journal |
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Taste of Beirutby Not Available |
Reviewed In:Library Journal |
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Jerusalem: A Cookbookby Ottolenghi, Yotam & Sami Tamimi |
Reviewed In:*Library Journal |
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Comptoir Libanais: A Feast of Lebanese-Style Home Cookingby Kitous, Tony & Dan Lepard |
Reviewed In:Library Journal |
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Middle Eastern Basics: 70 Recipes Illustrated Step by Stepby Magnier-Moreno, Marianne |
Reviewed In:Library Journal |
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 Book |
The New Persian Kitchenby Shafia, Louisa |
Reviewed In:Library Journal |
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Book |
Bizarre Foods with Andrew Zimmern: Collection 5, Pt. 1by Not Available |
Reviewed In:Library Journal |