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Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans
By Brandon, Pam & others
- ISBN
- 978-0-81304-228-2
- Publisher
- University Press of Florida
REVIEWS
Library Journal
Reviewed on October 15, 2012 | Cooking/Cooking
In this regional cookbook, Florida-based journalists Brandon, Katie Farmand, and Heather McPherson share recipes that highlight the state’s agricultural diversity (e.g., Spicy Strawberry Margarita, Kale Pesto Pasta, Sugarcane-Skewered S...Log In or Sign Up to Read More
