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Midwestern Recipes
By BOONE, Mary & GAGNE, Tammy & LEAVITT, Amie Jane & LEAVITT, Amie Jane & MATTERN, Joanne & ORR, Tamra
- ISBN
- 978-1-61228-071-4 978-1-61228-165-0 978-1-61228-067-7 978-1-61228-161-2 978-1-61228-069-1 978-1-61228-163-6 978-1-61228-070-7 978-1-61228-164-3 978-1-61228-068-4 978-1-61228-162-9 978-1-61228-072-1 978-1-61228-166-7
- Publisher
- Mitchell Lane
REVIEWS
School Library Journal
Reviewed on April 1, 2012 | Series Made Simple
Gr 3–8—These cookbooks combine information about different regions of the United States with recipes from each featured area. The titles begin with introductions that explain the geography and/or cultures in the region that have influenced the cuisine. A short paragraph preceding each recipe explains the origin of that d...Log In or Sign Up to Read More
