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Eat Less! The Upside of Downsizing
By Author Not Available
- ISBN
- 978-1-55740-606-4
- Publisher
- Learning Seed
REVIEWS
School Library Journal
Reviewed on May 1, 2012 | Video/DVD
Gr 7 Up—Since the introduction of fast foods, portion sizes have increased. For example, a large soda was originally 16 ounces but has increased to 32 ounces. Students may be surprised to learn that inexpensive, tasty additives that are high in fat and carbohydrates, such as palm oil and high fructose corn syrup, have became an integral part of the ingredients in fast foods. The program is divided into five chapters: "Why We're Supersizing," "Upsize Nutrients to Downsize Calories," "Downsize Your Portions," "Thr...Log In or Sign Up to Read More
