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Flavor Exposed
100 Global Recipes from Sweet to Salty, Earthy to Spicy
By Sosa, Angelo with Suzanne Lenzer
- ISBN
- 9781906868666
- Publisher
- Network
REVIEWS
Library Journal
Reviewed on July 1, 2012 | Science and Technology
Top Chef fans will remember Sosa as the Season 7 runner-up with superstar mentors (Jean-Georges Vongerichten writes the foreword and Alain Ducasse contributes a blurb) and a sophisticated Asian cuisine. With food writer and stylist Lenzer, So...Log In or Sign Up to Read More
