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From Cocoa Bean to Chocolate
By NELSON, Robin & NELSON, Robin & TAUS-BOLSTAD, Stacy & TAUS-BOLSTAD, Stacy
- ISBN
- 978-0-7613-6560-0 978-1-5801-3965-6 978-0-4677-0107-5 978-0-7613-9180-7 978-1-580-13969-4 978-0-4677-0111-2 978-0-7613-9179-1 978-0-7613-9179-1 978-0-4677-0108-2 978-0-7613-9177-7 978-1580139687 978-0-4677-0110-5
- Publisher
- Lerner
REVIEWS
School Library Journal
Reviewed on August 1, 2012 | Preschool to Grade 4
K-Gr 3—Children learn about the steps in the food-production cycle in these colorful titles. Chocolate explains how cocoa beans grow and are harvested, roasted, and made into chocolate. Peanut Butter describes the processes involved in harvesting, shelling, cooking, and crushing peanut plants to make peanut butter. In Milk, readers learn about what...Log In or Sign Up to Read More
Horn Book Guide
Reviewed on January 1, 2012
New ed., 2003. These redesigned editions help beginning readers understand the agricultural, manufacturing, and production processes of common food items. Readers looking for great...Log In or Sign Up to Read More
