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The food and wine of Greece
By Kochilas, Diane
- ISBN
- 978-0-31205-088-7
- Publisher
- New York : St. Martin's, 1990.
REVIEWS
Library Journal
Reviewed on November 15, 1990
There are few good Greek cookbooks available; the Recipe Club of St. Paul's Complete Book of Greek Cooking ( LJ 4/15/90) is an exception and a...Log In or Sign Up to Read More
