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Library Journal
Reviewed on December 1, 2011 | Media
Viewers will want to pack both their bags and their pots and pans as effervescent host Natalie Wallace whisks them off on a whirlwind tour of Tuscany and a taste of its culinary treasures, narrated by actor Robert Morse. Wallace visits with four local chefs who share the secrets to preparing some of th...Log In or Sign Up to Read More