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From oranges to orange juice
By Keller, Kristin Thoennes & Thoennes Keller, Kristin
Publishers Summary:
- ISBN
- 978-0-73682-636-5
- Publisher
- Mankato, Minn. : Capstone Press, c2005.
REVIEWS
School Library Journal
Reviewed on February 1, 2005
Gr 1-3 Each of these easy readers introduces the basic concepts of food production, distribution, and consumption. Simple sentences in large type are accompanied by clear color photos of the food being harvested, processed, and consumed. Chi...Log In or Sign Up to Read More
