The Arabian Nights Cookbook

From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking

By Salloum, Habeeb

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ISBN
978-0-80484-102-3
Publisher
Tuttle


REVIEWS

Library Journal

Reviewed on December 1, 2010

This fantastic introduction to cooking basic and well-known Arabian foods begins with two sections, on commonly used kitchen tools and ingredients found in Arabian cooking, to set the stage for understanding how to prepare many of the book's recipes. For t...Log In or Sign Up to Read More

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